Midweek Libations.

There exists a much neglected gem in the world of wine and spirits. A delicious, versatile, affordable and intriguing drink. Commonly regarded as a drink for doddering old seniors with blue rinsed hair, Sherry is an ageless classic. Many may scoff at the thought of reaching for a small glass of the stuff, thinking only of the generic finos of the world like Tio Pepe or the ghastly sweet Harvey's Bristol Cream. But those that mock will soon be smitten when they taste the enamoring depth of flavor of a good Oloroso or Amontillado.

Sherry is a fortified wine, made in and around the town of Jerez, Spain, usually from the Palomino variety of grape. The name “Sherry” is protected by law and may only be applied to the wine of Jerez. Sherry differs from regular table wine in that it is fortified after fermentation has ended, and then undergoes a complex transformation through a series of maturation barrels. This process, known as the Solera system, results in the wine taking on many of the characteristics of the old barrels. There are several different styles of Sherry to choose from. Your taste, the food with which you will be consuming the Sherry, the time of day, your mood, or any other factor may determine which style of Sherry you select. Generally your choice of Sherry should be served chilled in a small wine glass.

Fino ('fine' in Spanish) is a dry and delicate variety of Sherry. It has a pale color and is usually consumed as an aperitif.

Manzanilla is a light variety of fino Sherry matured in the small costal town of Sanlúcar de Barrameda.

Amontillado is a variety of dry Sherry that has been aged first under a cap of flor yeast, and then is exposed to oxygen, which produces a slightly richer, darker, nuttier character.

Oloroso ('scented' in Spanish) is a classic variety of Sherry aged for a longer period, producing a darker, heavier, nuttier and richer wine.

Sweet Sherry (best avoided if you ask me) is created when one of the above varieties of dry Sherry is colored and sweetened with Pedro Ximénez or Moscatel wine. Cream sherry is a common variety of sweet sherry.

Sherries are so versatile. They are delicious on their own, as an aperitif, yet are equally good as an accompaniment to many kinds of foods. Ask your wine retailer for advice. Many sherries can be purchased in half-size bottles, conducive to exploring the different styles. There are several brand names available but Lustau is a particularly excellent producer. Don’t be afraid. Be brave and take an adventure. The reward is great!

Thank you RJH! If you have missed any of the past Midweek Libations, you can catch them all HERE .

Comments

[richard]

Well said dear..fancy a small glass?

[richard]

Well said dear..fancy a small glass?